Classic Beef Wellington

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🍽 Dish Name: Classic Beef Wellington

📝 Ingredients:

  • 1.5 kg beef tenderloin (center-cut)
  • 500g puff pastry
  • 500g mushrooms, finely chopped
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 4 slices prosciutto
  • 2 tbsp Dijon mustard
  • 1 egg, beaten (for egg wash)
  • 2 tbsp butter
  • Salt and pepper to taste

👩‍🍳 Instructions:

  1. Sear the Beef:
    Season the beef tenderloin with salt and pepper. Heat butter in a pan over high heat and sear the beef on all sides until browned. Remove from the pan and let it rest. Once cooled, brush with Dijon mustard.
  2. Prepare the Mushroom Duxelles:
    In the same pan, sauté the onions, garlic, and mushrooms until all the moisture evaporates. Let it cool.
  3. Assemble the Wellington:
    Lay the prosciutto slices on plastic wrap, spread the mushroom mixture evenly, and place the beef on top. Roll tightly, then wrap it in puff pastry.
  4. Bake:
    Preheat the oven to 400°F (200°C). Place the wrapped beef on a baking sheet, brush with egg wash, and bake for 25-30 minutes until golden brown.
  5. Serve:
    Slice the Wellington into thick portions and serve with roasted vegetables or mashed potatoes.

✨ Tip: Let the Beef Wellington rest for 10 minutes before slicing to retain its juices.