🍽 Dish Name: Cheeseburger Sliders
📝 Ingredients:
- 500g ground beef (80% lean)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 6 slices cheddar cheese
- 12 small slider buns
- 2 tbsp butter, melted
- 1 tbsp sesame seeds (optional for garnish)
For the Toppings:
- Lettuce
- Tomato slices
- Pickles
- Ketchup
- Mustard
👩🍳 Instructions:
- Prepare the Beef Mixture:
- In a large skillet, cook the onions in a bit of oil over medium heat until softened.
- Add the garlic and cook for another minute.
- Add the ground beef to the skillet, season with salt and pepper, and cook until browned, breaking the beef apart into small pieces as it cooks. Drain any excess fat.
- Shape and Cook the Sliders:
- Preheat your grill or a large skillet over medium-high heat.
- Shape the beef mixture into 12 small patties, each about the size of the slider buns.
- Grill or cook the patties in a hot skillet for about 2-3 minutes per side until fully cooked through.
- Melt the Cheese:
- Place a slice of cheddar cheese on each patty in the last minute of cooking to melt.
- Assemble the Sliders:
- Toast the slider buns lightly in the oven or on the grill.
- Place each patty on a bun and add your preferred toppings: lettuce, tomato slices, pickles, ketchup, and mustard.
- Serve:
- Arrange the sliders on a platter. Brush the tops of the buns with melted butter and sprinkle with sesame seeds if desired.
✨ Cooking Tip:
- You can add some bacon or caramelized onions for extra flavor. Serve with fries or a side salad for a complete meal.